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Bioscience Resource Project
The Bioscience Resource Project is a public interest organization that describes itself as providing independent research and analysis in the agriculture-related biosciences since 2006.〔Lotter, D. (2009) (The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise ). ''Int. Journal of Society of Agriculture and Food''. 16(1) p. 40.〕 In 2011, they started ''Independent Science News'',〔(Independent Science News website )〕 a website providing news and critical comment on topics where food, agriculture, and biotechnology impact human health and the environment.〔The impacts of food and agriculture on health, society, and the environment are called the multifunctionality of agriculture and are discussed in the IAASTD.〕
== Philosophy and mission ==
The mission statement of the Bioscience Resource Project says the organization aims to provide high quality scientific information and analysis "to enable a healthy food system and a healthy world." 〔The mission statement and the philosophy of the Bioscience Resource Project are found on the Philosophy and Mission page of the Bioscience Resource Project website. The Project’s philosophy is further discussed in "Why Independent Science News?" on the front page of the ''Independent Science News'' website.〕 Underpinning this mission are the beliefs that (1) public interest science 〔Raffensperger et al. (1999) (Defining Public Interest Research: A White Paper written for the Science and Environmental Health Network ), The Center for Rural Affairs, and the Consortium for Sustainable Agriculture, Research and Education〕 and an independent science media are essential to healthy food and agricultural systems 〔There have been various attempts to describe the principles of a healthy system of food and agriculture. All address the multifunctionality of agriculture. Two examples are: (1) (Principles of a Healthy, Sustainable Food System ) (2010) endorsed by the American Dietetic Association, the American Nurses Association, the American Planning Association, and American Public Health Association and (2) the (Seattle Farm Bill Principles (2012) )〕 and (2) the hallmark of a healthy food and agricultural system is its ability to support human health while preserving biodiversity and ecosystem health.〔This viewpoint occurs regularly on the two Bioscience Resource Project websites. Examples of references that support this viewpoint are: Chappell M.J. and L.A. LaValle (2009) (Food security and biodiversity: can we have both? An agroecological analysis ). ''Agriculture and Human Values'' 28(1)3-26.; Lappe, M.F. et al. (1998) World Hunger: 12 Myths. Second edition. Food First. Grove Press, New York; McMichael P. and Schneider M. (2011) Food Security Politics and the Millennium Development Goals. ''Third World Quarterly'' 32(1) pp132-135. See Altieri, M.A. (2000) (Multifunctional Dimensions of Ecologically-based Agriculture in Latin America ). ''International Journal of Sustainable Development & World Ecology'' 7(1):62-75 for a practical example.〕
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